Effects of Ultra-Processed Food on Intestinal Energy Harvest
Ultra-Processed Food Effect on Weight Change
Sponsor: New York Obesity Nutrition Research Center
Enrolling: Male and Female Patients
Study Length: 9 Weeks
Clinic Visits: 4
IRB Number: AAAV3549
U.S. Govt. ID: NCT06853288
Contact: Kathryn Whyte: 6464831080 / kjw2116@cumc.columbia.edu
Additional Study Information: The purpose of this study is to assess energy balance during two different diet periods.
This study is closed
Investigator
Kathryn Whyte, PhD, RDN
Do You Qualify?
Are you 25 years of age or older? Yes No
Do you have a BMI between 30 to 40kg/m2? Yes No
Do you do your own grocery shopping? Yes No
Do you have a mobile device that has internet connectivity? Yes No
Are you claustrophobic? Yes No
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You may be eligible for this study

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For more information, please contact:
Kathryn Whyte
kjw2116@cumc.columbia.edu
6464831080
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