Effects of Ultra-Processed Food on Intestinal Energy Harvest
| Sponsor: |
New York Obesity Nutrition Research Center |
| Enrolling: |
Male and Female Patients |
| Study Length: |
9 Weeks |
| Clinic Visits: |
4 |
| IRB Number: |
AAAV3549 |
| U.S. Govt. ID: |
NCT06853288 |
| Contact: |
Emma Helmy: / eh3133@cumc.columbia.edu |
The purpose of this study is to assess energy balance during two different diet periods.
Investigator
Faris Zuraikat, PhD
| Are you 25 years of age or older? |
Yes |
No |
| Do you have a BMI between 30 to 40kg/m2? |
Yes |
No |
| Do you do your own grocery shopping? |
Yes |
No |
| Do you have a mobile device that has internet connectivity? |
Yes |
No |
| Are you claustrophobic? |
Yes |
No |