462 Studies Now Enrolling
Dietary Modulation of Neuroinflammation in Age-Related Memory
Dietary Modulation of Neuroinflammation in Age-Related Memory
| Sponsor: | NIH |
| Enrolling: | Male and Female Patients |
| Study Length: | 4 Months |
| Clinic Visits: | 2 |
| IRB Number: | 7665 |
| U.S. Govt. ID: | NCT03723694 |
| Contact: | Vincenzo Lauriola: 646-774-8944 / vl2286@cumc.columbia.edu |
Additional Study Information:
The purpose of this study is to examine the effect of dietary flavanols on brain activity.Flavanols represent a specific group of plant-derived nutrients that are found in cocoabeans, grapes, tea, berries and various other fruits and vegetables. The specificflavanols investigated in this study come from cocoa. You are being asked to participate because you are a healthy subject between the age of 50 and 69 years old. http://cumcmemorystudy.com/
This study is closed
Do You Qualify?
| Are you between the ages of 50 and 69? | Yes | No |
| Do you have a body mass index between 18.0 and 35 ? (http://www.bmi-calculator.net) | Yes | No |
| Are you willing to have 2 MRIs done as part of your participation in this research study? | Yes | No |
| Are you willing to have blood drawn as part of your participation in this research study? | Yes | No |
| Do you currently or have you ever smoked tobacco regularly (includes cigarette, cigar, or pipe)? | Yes | No |